Enjoy Homemade French Osechi for New Year !!
Since 2005, Christophe Paucod and his team have been offering a unique Osechi experience, and this year is no exception!
Lugdunum Bouchon Lyonnais is excited to present a festive French-style Osechi, carefully crafted for your New Year’s celebration.
An exceptional menu featuring appetizers, seafood, meats, and desserts, perfect to share with family and friends!
Quantities are limited! Don’t wait, and reserve now!
We look forward to your reservation.
Lyonnais sausage with pistachios
truffled green lentils
Salmon trout from Mt. Fuji mi-cuit
Cauliflower bavarois & Sturia Caviar
Awabi from Hokkaido, celeriac & kombu salad
Port wine chicken liver & foie gras mousse
Blue lobster tail, leek & taro
saffron-flavored crustacean jelly
Cod brandade, piquillos & black olive
Housemade terrine de campagne
green pepper & Armagnac
Lugdunum’s pickles
Slow-cooked beef cheeks in red wine
Creamy polenta
Pork & foie gras & mushroom pithivier pie
Cumin-flavored carrots stew
Glazed turnips with coriander seeds
Roasted duck magret
orange gastrique sauce
Imbert chestnuts delice cake
Traditional baba cake, rum flavor
Pink praline financiers
Vanilla whipped cream for Baba cake
Chocolate – Coffee pudding
Cervelle de canut (fresh seasoning cheese)
Creamy matcha panna cotta
strawberries Beni-Hoppé from Jun Sunberry Farm
Pickup and delivery options:
Pickup at our restaurant on December 30, between 5 p.m. and 7 p.m.
Delivery via Takkyubin (cash on delivery) on December 31.
We kindly request a payment to the defined bank account.
¥ 59,000
Tax included