My Lyon Friends Cooks and Pastry Chefs

La Mère Brazier

Founded in 1921 by Eugénie Brazier, the young farmer conquered the palate of the finest gourmets of the time. The establishment has been taken over since 2008 by chef Mathieu Viannay.

L'Âme Soeur

The Chef Olivier Paget offers in this restaurant a market cuisine of the day, combining respect for French cuisine and originality.

Daniel et Denise

« Meilleur Bouchon Lyonnais 2008 »
In a typical and warm atmosphere, Joseph Viola, Meilleur Ouvrier de France 2004, reconciles terroir and modernity to accustomed customers, epicurean amateurs and regular guests that are attracted by the friendly welcome, the subtleness and diversity of the dishes which have made the city of Lyon’s reputation.

Le Président

The restaurant offers slate cuisine, oscillating between the classics of Lyon cuisine and the inspirations of Chef Christophe Marguin, concocted according to the seasonal products.

Au Colombier

Frédéric Côte, trained by great chefs, welcomes you to this old inn on the banks of the Saône for a pleasant gastronomic moment.


Open since 1953, La Maison Bernachon is a real dynasty, currently managed by Candice, Stéphanie and Philippe Bernachon. A tea room and a restaurant are also open.

Chocolat Bonnat

Family legacy since 1884, Stéphane Bonnat makes the historical products of Maison Bonnat while innovating with his personal work, gradually creating the reference chocolates of the 21st century. Welcome to the Grands Crus d’Exception, regularly awarded medals in international competitions!

Bouillet Lyon-Tokyo

Trained with the Best Workers of France, Sébastien Bouillet joined the family pastry shop in 2000 by developing original and modern creations. Since 2007 Bouillet is present through 5 points of sale in Tokyo.

Gourmet Website​

Les Toques Blanches Lyonnaises

Official website of the Association of famous chefs and talents from the city of Lyon and the Rhône Alpes region.