L'entrée du restaurant Lugdunum Bouchon Lyonnais à Kagurazaka, Tokyo. L'image montre la terrasse de l'établissement ainsi que les vitres à travers lesquelles on peut entrevoir l'intérieur du restaurant.
L'entrée du restaurant Lugdunum Bouchon Lyonnais à Kagurazaka, Tokyo. L'image montre la terrasse de l'établissement ainsi que les vitres à travers lesquelles on peut entrevoir l'intérieur du restaurant.

Welcome to Lugdunum Bouchon Lyonnais !

Located in the authentic Kagurazaka district, let yourself be tempted by the Lyon specialties featured in our refined and gourmet menus in the heart of Tokyo.

Whether for a meal with friends or a romantic meal, a special celebration or simply a culinary getaway, the warm atmosphere and attentive & friendly welcome from our team create a perfect setting for all occasions.

Dive into the neo-Lyonnais atmosphere at Lugdunum Bouchon Lyonnais!

鶏レバーのガトー仕立て 鶏冠のサラダとトマトのクーリ
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オマールブルー クレソンのフランと蕪 ジュドオマールのエマルジョン
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伝統的なブーダン・ノワールとりんご
lugdunum-bouchon-lyonnais-menu-slider-3
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ホタテ貝 黒トリュフと百合根
アラグアニの温かいムース オ ショコラ ピスタチオのアイスクリーム
ラム酒風味のババ

Menu & Carte

Discover the authentic taste of Lyon’s finest food revisited by Lugdunum Bouchon Lyonnais.

See the Menu & Carte
The bar counter, made of traditional wood and tin, is typical of Lyon's bouchons at the restaurant Lugdunum Bouchon Lyonnais. Wine glasses are hanging, and a wine cellar is visible on the left side of the bar. The brown tones and the atmosphere captured in the photo truly evoke the essence of Lyon's bouchons in France.
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The main dining room of the restaurant Lugdunum Bouchon Lyonnais features set tables, a 1900s-style spiral staircase, and various Art Deco decorations that evoke the city of Lyon. In the background, you can also see the glass doors and the street.
The main dining room of the restaurant Lugdunum Bouchon Lyonnais features set tables, a 1900s-style spiral staircase, and various Art Deco decorations that evoke the city of Lyon.
The upstairs dining room of the restaurant features a table positioned near the large window. On this table, a white tablecloth with a traditional red trim from Lyon is spread out, accompanied by coordinating napkins. The table is set with glasses and silverware.

The Restaurant

The restaurant has been carefully designed and arranged to recreate the friendly and warm atmosphere of traditional restaurants in Lyon known as ‘Bouchons’.

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The Chef

As a passionate and accomplished chef, Christophe wanted to honor his hometown, Lyon, by creating the first authentic Lyonnais bouchon, run by a Lyonnais, in Japan. Lugdunum Bouchon Lyonnais came to life in the authentic and historic Kagurazaka district in September 2007.

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Photo montage with some meal prepared at Lugdunum Bouchon Lyonnais as well as a picture of the restaurant, the chef cooking in the restaurant kitchen and a picture of some bottle of wine.

Join the team!

We are always looking out for new talents to join our team.

If you would like to be part of the adventure, please send us your resume.

See you soon!

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Table reservation

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L'intérieur du restaurant avec en décoration les différents cadres. Les tables sont également dressées et on y voir le grand buffet avec quelques objects de décoration ainsi que les différents alcools et digestifs français tels que La Chartreuse.

Opening Hours & Access

OPENING HOURS

Lunch: 12:00 – 13:30 L.O. – 15:00 Close

Dinner: 18:00 – 20:30 L.O. – 22:30 Close

Closed: Mondays, Tuesdays

ADDRESS

1st Floor, Ebiya Building, 4-3-7 Kagurazaka,
Shinjuku-ku, Tokyo, 162-0825