Menu & Carte

Lugdunum bouchon lyonnais' motto:

Lyon’s style cuisine has only one secret: Make sure each dish tastes the way Nature decreed!

Pistachio Lyonnais sausage served warm with a spring cabbage salad and a hint of juniper berry flavor. A reduction of pork jus is poured over the appetizer before serving.


  • Menu du Déjeuner 3,600 ¥

    (3,960 ¥)

    Appetizer + Main Dish + Dessert

    This menu is not available on Saturday, Sunday & public holiday.

  • Menu des Canuts 5,400 ¥

    (5,940 ¥)

    Appetizer + Soup + Main Dish + Cheese (Lyon traditional cheese) + Dessert

  • Menu Dégustation 7,900 ¥

    (8,690 ¥)

    Discover the chef suggestions in 5 courses !


  • Menu du Dîner 5,900 ¥

    (6,490 ¥)

    Appetizer + Main dish + Cheese or Dessert

  • Menu Spécialités Lyonnaises 7,900 ¥

    (8,690 ¥)

    Discover our Lyon specialties from Lyon in 5 dishes

  • Menu Dégustation 11,500 ¥

    (12,650 ¥)

    Discover the chef suggestions in 5 courses !

  • Accords Mets et Vins 5,000 ¥

    (5,500 ¥)

    7,000 ¥

    (7,700 ¥)

    Champagne glass + 2 glasses of wine or 4 glasses of wine

Le traditionnel boudin noir aux pommes, coupé en 3 tranches épaisses sur lesquelles sont placées une sauce et de petits morceaux de pommes. De la purée de pommes de terre est également placée entre les morceaux de boudin. La sauce est en train de couler de la cuillère placée au-dessus du plat.

Wine List

Our choice of wines remains in the spirit of Lugdunum Bouchon Lyonnais: Gourmet & Conviviality & Elegance.
Our renowned cellar boasts an impressive array of 300 wines from across France, including whites, reds, rosés, champagnes, and sparkling varieties.


Table reservation

L'intérieur du restaurant avec en décoration les différents cadres. Les tables sont également dressées et on y voir le grand buffet avec quelques objects de décoration ainsi que les différents alcools et digestifs français tels que La Chartreuse.

Lyon-style cuisine is widely considered to be the epitome of great food, good hospitality and sophisticated “art de vivre”.
Lyon’s worldwide renown in gastronomic circles can largely be attributed to its matriarchs, the famous “Mères Lyonnaises”. Their personal history is intertwined with that of the city itself and over the years has created a unique mix between traditional upper class and popular/middle class cuisines.
Nowadays, we at Lugdunum Bouchon Lyonnais are re-creating Lyon style cuisine in our own way… with a modern twist.
Why not try a Lyon-style salad served with pig’s-ear cake, a warm home-made “cervelas” sausage with whole pistachios, or lamb & foie gras terrine?
We can also invite you to discover Mere Mauricette’s quenelle fish dumplings, served with Nantua shellfish sauce, or the more traditional tripe speciality known as “tablier de sapeur”
Upon reaching the cheese course, we would strongly recommend the “cervelle de canut”, the “Saint Marcelin” and the “Saint Felicien”.
And, of course, no meal is complete without a dessert! Relive your childhood with the taste of our classic “Baba au Rhum” cake, a liquorish crème brulée or a citrus fruit salad with fromage blanc sorbet.

Bon Appétit!