This September, Lugdunum Bouchon Lyonnais celebrates its 19th anniversary.
To mark this special occasion, we invite you to join us for four exceptional evenings, from September 17th to September 20th, featuring an exclusive anniversary menu.
This year’s theme :
“A Culinary Journey Through the 19th Century”
in honor to the chefs who shaped the foundations of French gastronomy.
Each course has been inspired by one of the great masters of the nineteenth century, offering a unique opportunity to rediscover iconic creations reinterpreted by our team.
Amuse Bouches
*****
Aspic « Salmon – Broccoli – Caviar »
Jules Gouffé (1807-1877)
*****
Foie gras royale, mushroom emulsion
Antonin Carême (1784-1833)
*****
Fillet of Brill Dugléré
Adolphe Dugléré (1805-1884)
*****
Veal blanquette, truffled vegetables
Jules Gouffé (1807-1877)
*****
Like a pear Belle-Hélène
August Escoffier (1846-1935)
*****
Mignardises
¥ 29,000
(¥ 31,900)
An additional 10% service charge will be added.
Telmont Réserve Rosé NV Magnum
2023 Condrieu “Invitare”, M.Chapoutier
2022 Châteauneuf-du-Pape “La Bernardine”, M.Chapoutier
2012 Saint Joseph “Les Granits”, M.Chapoutier
Cognac, LOUIS XIII
Telmont Réserve Rosé NV Magnum
2023 Condrieu “Invitare”, M.Chapoutier
2022 Châteauneuf-du-Pape “La Bernardine”, M.Chapoutier
2012 Saint Joseph “Les Granits”, M.Chapoutier
Cognac, LOUIS XIII
Grand Brut NV
Blanc de Blancs NV
Belle Epoque 2018
Belle Epoque 2007
Blason Rosé NV
Apanage 1874 Brut NV Magnum
Apanage 1874 Blanc de Blancs NV
Cuvée Louise 2008
Cuvée Louise Brut Nature 2006
Apanage 1874 Rosé NV