L'entrée du restaurant Lugdunum Bouchon Lyonnais à Kagurazaka, Tokyo. L'image montre la terrasse de l'établissement ainsi que les vitres à travers lesquelles on peut entrevoir l'intérieur du restaurant.
L'entrée du restaurant Lugdunum Bouchon Lyonnais à Kagurazaka, Tokyo. L'image montre la terrasse de l'établissement ainsi que les vitres à travers lesquelles on peut entrevoir l'intérieur du restaurant.

Welcome to Lugdunum Bouchon Lyonnais !

Located in the authentic Kagurazaka district, let yourself be tempted by the Lyon specialties featured in our refined and gourmet menus in the heart of Tokyo.

Whether for a meal with friends or a romantic meal, a special celebration or simply a culinary getaway, the warm atmosphere and attentive & friendly welcome from our team create a perfect setting for all occasions.

Dive into the neo-Lyonnais atmosphere at Lugdunum Bouchon Lyonnais!

News

Christmas Special Course

December 1, 2024

Step into the magic of the holidays with our Christmas menu, a unique culinary experience blending tradition and sophistication, crafted by our chef and his

Read More »

News

Christmas Special Course

December 1, 2024

Step into the magic of the holidays with our Christmas menu, a unique culinary experience blending tradition and sophistication, crafted by our chef and his

Read More »
Pâté croûte by Lugdunum Bouchon Lyonnais
Grilled Lyonnais sausage with pistachio, green bean salad & tarragon-flavored potatoes
"Colinky" squash Lyon-style, with sucrine heart
The blue lobster is arranged in the middle of the plate, on a watercress pudding. The lobster sauce emulsion is poured around the pieces of lobster. A few herbs are sprinkled on top of the dish.
Pintade chicken filet, spinach & Katsuno-Tofu tart, morels cream & green asparagus
Traditional homemade pork blood sausage with apples, cut into 3 thick slices topped with sauce and small pieces of apples. Mashed potatoes are also placed between the slices of sausage. The sauce is being poured from a spoon held above the dish.
Tenderly grilled beef flank steak served with homemade dauphine potatoes stuffed with blue cheese.
Roasted fig and steamed raspberries, black sesame ice cream
The warm "Grand Cru Araguani" chocolate mousse is placed in the center of a bowl. Pistachio bits are sprinkled on top of the mousse, and in the middle lies a cacao nib and buckwheat tuile. The pistachio ice cream is hidden at the center of the chocolate mousse.
The rum baba is cut in half, and rum is poured over the inside of the cake. A generous quenelle of light pastry cream is placed next to the baba.

Menu

Discover the authentic taste of Lyon’s finest food revisited by Lugdunum Bouchon Lyonnais.

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The bar counter, made of traditional wood and tin, is typical of Lyon's bouchons at the restaurant Lugdunum Bouchon Lyonnais. Wine glasses are hanging, and a wine cellar is visible on the left side of the bar. The brown tones and the atmosphere captured in the photo truly evoke the essence of Lyon's bouchons in France.
View of the digestif shelf from the bar inside the Lugdunum Bouchon Lyonnais.
The main dining room of the restaurant Lugdunum Bouchon Lyonnais features set tables, a 1900s-style spiral staircase, and various Art Deco decorations that evoke the city of Lyon. In the background, you can also see the glass doors and the street.
The main dining room of the restaurant Lugdunum Bouchon Lyonnais features set tables, a 1900s-style spiral staircase, and various Art Deco decorations that evoke the city of Lyon.
The upstairs dining room of the restaurant features a table positioned near the large window. On this table, a white tablecloth with a traditional red trim from Lyon is spread out, accompanied by coordinating napkins. The table is set with glasses and silverware.

The Restaurant

The restaurant has been carefully designed and arranged to recreate the friendly and warm atmosphere of traditional restaurants in Lyon known as ‘Bouchons’.

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The Chef

As a passionate and accomplished chef, Christophe wanted to honor his hometown, Lyon, by creating the first authentic Lyonnais bouchon, run by a Lyonnais, in Japan. Lugdunum Bouchon Lyonnais came to life in the authentic and historic Kagurazaka district in September 2007.

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Photo montage with some meal prepared at Lugdunum Bouchon Lyonnais as well as a picture of the restaurant, the chef cooking in the restaurant kitchen and a picture of some bottle of wine.

Join the team!

We are always looking out for new talents to join our team.
If you would like to be part of the adventure, please send us your resume.

See you soon!

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Table reservation

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L'intérieur du restaurant avec en décoration les différents cadres. Les tables sont également dressées et on y voir le grand buffet avec quelques objects de décoration ainsi que les différents alcools et digestifs français tels que La Chartreuse.

Opening Hours & Access

OPENING HOURS
Lunch: 12:00 – 15:00 – L.O 13:30

Dinner: 18:00 – 23:30 – L.O. 22:30

Closed: Mondays, Tuesdays

ADDRESS
1st Floor, Ebiya Building, 4-3-7 Kagurazaka,
Shinjuku-ku, Tokyo, 162-0825