A gourmet menu for Mother’s Day.
On Sunday, May 10th, Chef Christophe Paucod and his team have created a special Mother’s Day menu, served for lunch and dinner.
Carefully crafted with seasonal ingredients and the generous spirit of French cuisine, this special menu is the perfect way to make Mother’s Day truly special.
Two starters
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Two main dishes
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A dessert
Lunch ¥ 9,500
Dinner ¥ 13,500
An additional sales tax and 10% service charge will be added.
Mother’s Day special course is available for lunch and dinner Sunday, May 10th.