Amuses bouches (3 kinds)
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Duck foie gras ballottine with brioche, quince jelly
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Scallops & cauliflower blanc manger, Sturia caviar
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Tasmanian smoked salmon confit, truffle-flavored potato espuma
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Bresse chicken & truffled white pudding sausage, seasonal mushrooms
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Mont – Baba “chestnuts – blackcurrants – rose hip”
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Mignardises & Coffee, Espresso, Tea
Christmas Course ¥13,500
An additional sales tax and 10% service charge will be added.
The price given in parentheses includes tax.
Verre de Vins
7 kinds of wine by the glass are prepared.
1,500¥ ~ 2,300¥
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Accords Mets et Vins 8,500¥
1 glass of champagne + 5 wine by the glass
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We look forward to your reservation !
TEL : 03-6426-1201
Email