White Day dinners 2025 – March 14 to 16

This year, let yourself be tempted by a unique gastronomic experience at Lugdunum Bouchon Lyonnais.

For the White Day, Chef Christophe Paucod and his team have designed an exceptional menu, where each dish celebrates the balance of flavors and the joy of sharing.

Treat yourself to a timeless moment in the warm and authentic atmosphere of our bouchon lyonnais, where every plate tells a story of terroir and passion.

As seating is limited, we recommend booking your table now.