Enjoy Homemade French Osechi for New Year !!
Since 2005, Christophe Paucod and his team have been offering a unique Osechi experience, and this year is no exception!
Lugdunum Bouchon Lyonnais is excited to present a festive French-style Osechi, carefully crafted to elevate your New Year’s celebration.
An Exceptional Menu: Three layers of deliciousness, featuring appetizers, seafood, meats, and desserts — perfect to share with family and friends!
Quantities are limited! Don’t wait, and reserve now!
We look forward to your reservation.
Homemade terrine de campagne
green pepper & Armagnac
Lyonnais sausage with pistachios
truffled green lentils
Port wine chicken liver &
foie gras mousse
Awabi from Hokkaido,
celeriac and kombu salad
Salmon from Mt. Fuji mi-cuit
Cauliflower & Caviar
Cod brandade & piquillos,
black olive
Slow-cooked beef cheeks in red wine, Creamy polenta
Bresse Farm Chicken ballotine,
Sauce Vin jaune
Mushrooms Maitaké fricassée
Cumin-flavored carrots stew
Blue Lobster tail, leek & taro, crustacean jelly saffron flavor
Cervelle de canut
(fresh seasoning cheese)
Traditional baba cake,
rum flavor
Imbert Chestnuts & chocolate delice
Creamy matcha pudding with strawberries
Chocolate truffles Whisky flavor
Lemon & Olive oil Cake
Pickup and delivery options:
Pickup at our restaurant on December 30, between 5 p.m. and 7 p.m.
Delivery via Takkyubin (cash on delivery) on December 31.
We kindly request a payment to the defined bank account.
¥ 59,000
Tax included