- Events, Food
Mother’s Day Menu – May 11th
A gourmet menu for Mother’s Day.
On Sunday, May 11th, Chef Christophe Paucod and his team have created a special Mother’s Day menu, served for lunch and dinner.
Mother's Day Special Course
Two starters
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Two main dishes
(a fish and a meat)
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And to finish on a sweet note: our new, delicate dessert –
“Katsuno-Tofu” soy milk ice cream, pine nuts and citrus flavor, fresh Bostock brioche,
a light and comforting creation, like a childhood memory.
¥13,500
An additional sales tax and 10% service charge will be added.
Because a good meal shared is sometimes the most beautiful declaration 💛
Book now to enjoy this unique menu, created especially for Mother’s Day.
Mother’s Day special course is available for lunch and dinner Sunday, May 11th 2025.