Orange-flavored duck terrine
*
Homemade cochonnaille & pickles
*
Duck foie gras panna cotta, truffled lentils
*
Awabi from Hokkaido & quinoa salad
*
Homemade tarama, marinated salmon & salmon roe
*
Mushrooms blanc manger, scallops
Slow cooked beef cheeks in red wine
*
Fram chicken ballottine with truffle, mushed potato, mushrooms & chestnuts
*
Blue lobster, burdocks & Sturia Caviar
Cervelle des Canuts(fresh seasoning cheese)
*
Traditional rum-flavored baba cake
*
Delice of chocolate, hazelnuts & chestnuts
*
Vanilla-flavored panna cotta with strawberries
*
Assorted macarons
Christophe Paucod and his team in Japan have been offering OSECHI since 2005 and this year is no exception.
Lugdunum Bouchon Lyonnais has prepared a wonderful cuisine to celebrate New Year – new French style OSECHI.
This includes an appetizer, main with seafood, meat and dessert with three layers of boxes. We would like all our customers with families and friends to enjoy coming New Year with our special OSECHI.
[Delivery]
1. We would hand in at our restaurant between 17 and 19 o’clock on December 30.
OR
2. We would send it by Takkyubin on December 31.
Price 50,000¥ (54,000¥ tax included price).
We kindly request a payment to the defined bank account. Please do not hesitate to make a reservation by phone 03-6426-1201 or email.
We look forward to your reservation.