- Food
Enjoy Homemade French Osechi for New Year !!
Box 1
Appetizer
Homemade terrine de campagne
green pepper & Armagnac
*
Lyonnais sausage with pistachios
truffled green lentils
*
Port wine chicken liver &
foie gras mousse
*
Awabi from Hokkaido,
celeriac and kombu salad
*
Salmon from Mt. Fuji mi-cuit
Cauliflower & Caviar
*
Cod brandade & piquillos,
black olive
Box 2
Main Dish
Slow-cooked beef cheeks in red wine, Creamy polenta
*
Bresse Farm Chicken ballotine,
Sauce Vin jaune
*
Mushrooms Maitaké fricassée
*
Cumin-flavored carrots stew
*
Blue Lobster tail, leek & taro, crustacean jelly saffron flavor
Box 3
Cheese & Dessert
Cervelle de canut
(fresh seasoning cheese)
*
Traditional baba cake,
rum flavor
*
Imbert Chestnuts & chocolate delice
*
Creamy matcha pudding with strawberries
*
Chocolate truffles
Chartreuse Liquor flavor
*
Lemon & Olive oil Cake
Since 2005, Christophe Paucod and his team have been offering a unique Osechi experience, and this year is no exception!
Lugdunum Bouchon Lyonnais is excited to present a festive French-style Osechi, carefully crafted to elevate your New Year’s celebration.
An Exceptional Menu: Three layers of deliciousness, featuring appetizers, seafood, meats, and desserts — perfect to share with family and friends!
Pickup & Delivery Options:
- Pickup at our restaurant on December 30, between 5 p.m. and 7 p.m.
- Delivery via Takkyubin (cash on delivery) on December 31.
Price: 59,000¥ (tax included)
Quantities are limited! Don’t wait — reserve now
We kindly request a payment to the defined bank account.
We look forward to your reservation.
Tel: 03-6426-1201
E-mail: info@lyondelyon.com