Step into the magic of the holidays with our Christmas menu, a unique culinary experience blending tradition and sophistication, crafted by our chef and his team to make your celebrations unforgettable.
Book your table now and treat yourself to these exceptional creations!
Amuses bouches (3 kinds)
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Yellowtail and turnips small gateau, mountain caviar
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Duck foie gras crème brûlée, mushrooms emulsion
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Pen shell turban, sunchoke & buntan, yuzu-flavored light beurre blanc sauce
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Mièral Bresse chicken ballotine, celery declinaison, melanosporum truffled coulis
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My Christmas Tree
Imbert chestnuts, Black currents, Crispy praliné, Red currents
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Mignardises & Coffees
¥ 17,500
(¥19,250)
10% service charge will be added.
Limited-time menu.
Christmas Service Schedule:
December 19:
Lunch: All menus available
Dinner: Christmas menu only
December 20 & 21 :
Lunch: Menu Dégustation & Christmas menu
Dinner: Christmas menu only
December 22 & 23 :
The restaurant is closed, as per usual on Mondays and Tuesdays.
December 24 & 25 :
Lunch: All menus available
Dinner: 2 services (17:30 and 20:30) Christmas menu only.