- Food
Christmas Special Course
Step into the magic of the holidays with our Christmas menu, a unique culinary experience blending tradition and sophistication, crafted by our chef and his team to make your celebrations unforgettable.
Book your table now and treat yourself to these exceptional creations!
Christmas menu
Amuses bouches (3 kinds)
**********
Marinated scallop, homemade andouille, truffled celeriac
**********
Duck foie gras and venaison, mushrooms emulsion
**********
Half lobster tail, cauliflower tartar & lemon confit, yuzu-flavored beurre blanc sauce
**********
Mieral Bresse chicken, vin jaune sabayon
**********
Vacherin “chestnuts – blackcurrants – milk chocolate – walnuts – lime”
**********
Mignardises & Coffees
(¥19,250)
Wine Pairing ¥10,000(¥11,000)
An additional sales tax and 10% service charge will be added.
Limited time menu from December 21st to 25th.
We have 2 services on December 23rd, 24th, 25th.
First service: 17h30~20h00
Second service: 20h30~22h30