Chocolate dinner – Summer edition

One evening, two chefs, one shared passion for chocolate.

On Saturday, July 11, we are delighted to welcome Sébastien Bouillet to Lugdunum Bouchon Lyonnais for a special summer edition of our Chocolate Dinner.

For one exceptional evening, our Chef and the renowned Lyonnais pastry chef and chocolatier will combine their expertise to create a unique four-hands dinner specially imagined for the occasion.

A meeting between gastronomy and pastry, between Lyon and Tokyo, centered around an original menu dedicated to the pleasures of chocolate.g.