On Friday, February 6th, Lugdunum Bouchon Lyonnais invites you to a truly exceptional evening dedicated to gastronomy and shared moments.
For this special occasion, Chef Patrick Jeffroy and Chef Mathieu Taussac join Chef Christophe Paucod to create an exclusive six-hands tasting menu.
Two Starters
***
Two main dishes
***
One dessert
***
Mignardises & coffee
¥ 12,500
An additional sales tax and 10% service charge will be added.
Reception from 6:30 PM
Dinner begins at 7:00 PM